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Chemo Cookery

Chemo CookeryChemo CookeryChemo Cookery
Home
Dishes
About Me
Latest Recipes
Socially Yours
Ready Steady Cook
Rutherford Cancer Centres
Blog
Oral Hygiene
More
  • Home
  • Dishes
  • About Me
  • Latest Recipes
  • Socially Yours
  • Ready Steady Cook
  • Rutherford Cancer Centres
  • Blog
  • Oral Hygiene
  • Home
  • Dishes
  • About Me
  • Latest Recipes
  • Socially Yours
  • Ready Steady Cook
  • Rutherford Cancer Centres
  • Blog
  • Oral Hygiene

The dishes

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Chicken Pomme Grenade

Chicken with Honey & Mustard, served in a Yorkshire Pudding

Wild Mushroom & Taleggio Risotto

The very first dish on Chemo Cookery, back in 2018. Based on an old French Idea, Organic Chicken, grilled and glazed with pomegranate, served with golden beetroot and a simple rocket and red onion salad with walnuts and pomegranate.

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Wild Mushroom & Taleggio Risotto

Chicken with Honey & Mustard, served in a Yorkshire Pudding

Wild Mushroom & Taleggio Risotto

One of THE most popular dishes. Porcini, Shiitake and a selection of rare mushrooms, with the stunning Taleggio cheese (safe and pasteurised) with Arborio Rice, no cream, no wine, just finished with parsley and black pepper.

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Chicken with Honey & Mustard, served in a Yorkshire Pudding

Chicken with Honey & Mustard, served in a Yorkshire Pudding

Chicken with Honey & Mustard, served in a Yorkshire Pudding

Grilled Chicken with a home made Honey & Mustard sauce, in a soft and a satisfyingly wholesome Yorkshire Pud. 

 The Yorkie was not as crusty as usual, for that 'chemo mouth', as softer food is, on many an occasion, essential for some patients. 

Sticky Orange Chicken

Sticky Orange Chicken

Salmon infused with Ginger, on Pickled Fennel

Chicken with Honey & Mustard, served in a Yorkshire Pudding

Full of zesty flavour, combing a tasty range of vital vitamins accompanied by Immune System friendly protein and calcium. 


Served here with Quinoa (THE FOOD OF THE INCAS)  red rice and a vibrant salad.  

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Chicken stuffed with Rhubarb & Feta

Salmon infused with Ginger, on Pickled Fennel

Salmon infused with Ginger, on Pickled Fennel

Chicken breast stuffed with feta cheese/rhubarb/miso • sauté potato with caramelised onion & smoked garlic • roasted carrot • wilted spinach 


Dish by Ernie Van Zyl as part of the  Chemo Cookery , Ready, Steady Cook County Challenge. 

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Salmon infused with Ginger, on Pickled Fennel

Salmon infused with Ginger, on Pickled Fennel

Salmon infused with Ginger, on Pickled Fennel

Salmon infused with fresh ginger on pickled fennel with olive, fennel, macadamia nut, spring onion, pickled ginger/pomegranate salsa.  


Side:wilted kale & macadamia nuts.  


Dish by Michael Harrison, also part of the Chemo Cookery, Ready, Steady Cook County Challenge

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